Who says baked camembert is just for Christmas?! For a special treat to share, look no further than our take on it with everyone’s favourite – garlic bread – to enjoy without compromising your ketones.

Serves 4


100g salted butter, softened

3 garlic cloves, crushhed

15g flat-leaf parsley, finely choopped

12 slices LivLife

1 camembet

crudites to serve (lettuce, radishes and chicory are all good low-carb choices)



  1. Preheat the oven to 200°C (180° fan) | 400F | gas 6
  2. Beat the butter with the garlic and parsley until well mixed.
  3. Spread each slice of LivLife with the garlic butter and arrange in a baking dish or cake tin like the petals of a rose. Nestle the camembert in the centre and slash a cross in the top with a sharp knife.
  4. Cover the dish with foil and bake for 25 minutes. 
  5. Remove the foil and bake for a further 10 minutes or until the camembert is molten and the edges of the bread are golden and crisp.
  6. Serve straight away with crunchy crudites on the side.


Nutritional info PER PORTION (without crudites)
Nutrient Amount Unit
Calories 624 KCAL
Fat 43.89 G
Protein 38.5 G
Carbohydrate 13.21 G
Fibre 12.54 G
Net carbs 0.67 g

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